Elliott, Michael’s team published research in Journal of the Science of Food and Agriculture in 1967 | 17100-65-1

Journal of the Science of Food and Agriculture published new progress about 17100-65-1. 17100-65-1 belongs to class bromides-buliding-blocks, and the molecular formula is C9H9BrO3, HPLC of Formula: 17100-65-1.

Elliott, Michael; Janes, Norman F.; Pearson, B. C. published the artcile< Pyrethrins and related compounds. IX. Alkenylbenzyl and benzylbenzyl chrysanthemates>, HPLC of Formula: 17100-65-1, the main research area is CHRYSANTHEMATES BENZYL; BENZYL CHRYSANTHEMATES; PYRETHRINS.

The syntheses of 4-allylbenzyl, 4-benzylbenzyl and other related benzyl chrysanthemates are described. The benzyl alcs. were made by reduction of benzoic esters if these were readily available; otherwise they were made either by Grignard reactions of appropriately substituted bromobenzenes with HCHO, or by reactions of alkenyl halides with Grignard derivatives of bromobenzyl alcs. in which the hydroxyl group was protected as its tetrahydropyranyl ether. 32 references.

Journal of the Science of Food and Agriculture published new progress about 17100-65-1. 17100-65-1 belongs to class bromides-buliding-blocks, and the molecular formula is C9H9BrO3, HPLC of Formula: 17100-65-1.

Referemce:
Bromide – Wikipedia,
bromide – Wiktionary