The three-dimensional configuration of the ester heterocycle is basically the same as that of the carbocycle. Compound: 4,4-Dipyridyl Disulfide(SMILESS: C1(SSC2=CC=NC=C2)=CC=NC=C1,cas:2645-22-9) is researched.HPLC of Formula: 435294-03-4. The article 《A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables》 in relation to this compound, is published in Food Chemistry. Let’s take a look at the latest research on this compound (cas:2645-22-9).
Thiols are important natural mols. with diverse functions, ranging from acting as antioxidants that prevent chronic diseases to contributing aromas to foods and beverages. Biol. thiols such as glutathione are of particular interest due to their functional roles, which include helping maintain cellular redox homeostasis and detoxifying reactive oxygen species. However, knowledge of thiol metabolism in plants is limited to studying known compounds, whereas other important thiol-containing metabolites could also exist. This work aimed to develop a new anal. approach for screening of thiols in plants, using four vegetal examples and beginning with HPLC-MS/MS in precursor ion scan mode, after extraction and thiol-specific derivatisation with 4,4-dithiodipyridine (DTDP). Compound identity for prospective thiols was then proposed using HPLC with high resolution MS, and verified with authentic standards This approach could lead to prospecting studies that identify thiols with potential roles in metabolic pathways, nutritional value of vegetables, or flavouring of foods.
《A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables》 provides a strategy for the preparation of materials with excellent comprehensive properties, which is conducive to broaden the application field of this compound(4,4-Dipyridyl Disulfide)Formula: C10H8N2S2.
Reference:
Bromide – Wikipedia,
bromide – Wiktionary